Wine List





 

Reservations Welcome

We are able to accomodate

reservations of all sizes!

Custom menus and

Wine Pairing available

Please Call   613 241 8805

or

Click to Reservation page

and book your party online!

 


* We use only trans fat free oil for cooking




     

 Soup du Jour Chefs daily soup creation
8

Onion Soup “Au Gratin” Sherry scented caramelized onion broth /
house crouton / Close St. Ambroise cheese
10

Bruschetta		 Salsa verde pesto / shaved Parmigiano / confit of roasted tomatoes / balsamic drizzle
10
Luxe Pomme Frites Bistro shoestring potatoes / chive mayonnaise / saffron aioli / ketchup / Himalayan salt
9
Beef Duo Steak tartare/beef carpaccio / Parmesan tuile / gherkins / olive oil crostini
17
Crispy Duck Leg Confit House cured/pickled cranberry/apple salad
20
Shabu Shabu Tuna Seared tuna sashimi / Japanese miso broth / wasabi 
17 per person

Prawns 3 Ways

Tomatoe compote / chipotle mango / fennel chive slaw

20
Seared Sea Scallops Wilted/spinach / Soya mustard mirror /
sunny quail egg
16

Charcuterie Platter

Assortment of cured meats / cheeses / grilled vegetables / house bread 28
Cheese Taster CTrio of local and imported fine cheeses / honey spiced pecans / apple / local bread  
18
Iced Oysters on the Half Shell Shallot mignonette / fresh lemon / chili jam / Tabasco / Worcestershire / fresh horseradish   3 each
Moules Frites Steamed P.E.I. mussels / white wine / garlic / fennel / pommes frites / saffron aioli
17


Roasted Beet Salad

Honey spiced pecans / gorgonzola cheese / grapes / crunchy celery / sherry vinaigrette
14
Caesar Salad

Romaine / lemon vinaigrette / Parmesan / olive oil crouton / bacon 

12

House Salad House vinaigrette / grape tomato / Asian pear / Portuguese sea salt
12
Greek Salad “Luxe Style” Vine ripened tomatoes / feta cheese / cucumber / Kalamata Olives / fresh herb vinaigrette
14

 

  Steak & Frites 12oz New York striploin / fresh thyme butter /
pommes frites / saffron aioli / sea salt  37
Deluxe Bistro Burger Applewood smoked cheddar / pea meal bacon /
tempura onion ring / pommes frites  16
Add seared foie gras to your burger 11
Lobster Gnocchi Gorgonzola cream / toasted pine nuts / figs / Anjou pear /
½ butter poached lobster
29
Steak and Frites 12 oz Sterling Silver New York Striploin steak / fresh thyme butter / pomme frites / saffron aioli and sea salt
36
Roast Chicken Breast Truffle mac and cheese “au gratin” / summer vegetables / wild mushroom jus
26
Penne Garlic olive oil / Kalamata olives / Mill Creek farm summer pea / roasted capsicums
18
  Australian Rack of Lamb Saskatoon berry crust /sweet potato / yellow beet / C'est bon goat cheese / jus
Special of the Day A fresh prepared selection of the day

Beet Soaked Salmon Filet Leek and potato hash / lemon chive confit /
summer vegetables
26
Bouillabaisse de Marseille Atlantic lobster / prawns / mussels / salmon / black cod / tuna / tomato-fennel-saffron broth
35
Roasted Shrimp and Seared Scallops Seafood rillette crostini / fingerling potato / grilled yellow bell pepper / red pepper coulis 
31
Miso Glazed Black Cod Shrimp spring roll / baby bok choy / fingerling potato
31
  Lobster Pot Pie Atlantic lobster / brandy cream / summer vegetable / puff pastry  45
Table Side Presentation
Ahi Tuna Loin Pepper crusted / Sushi grade / fingerling potato / Shitake consumé
36


We serve only hand selected Sterling Silver® Certified Premium Beef.
Your selection includes a choice of the following:

VEGETABLE:
Chef’s vegetables du jour
Grilled Asperagus
Creamed spinach

Potato:
Yukon smashed
Roasted fingerling potato
Bistro pommes frites

SAUCE:
Bordelaise “au jus”
Béarnaise
Peppercorn blush
Foie cream


Add:
Truffle butter poached 1/2 lobster 17.00
Duo of olive oil seared jumbo prawns 12.00
Duo of  seared scallops 10.00
Olive oil roasted Christophe Mushrooms 10.00
Seared foie gras 11.00
8 oz. Center-cut Beef Filet   38                       12 oz  Center Cut Beef Filet   45         
12 oz New York  Striploin   38                      16 oz New York Stiploin   45
16 oz. Long Bone Rib Eye   39
8 oz Bone in Filet  48
   

 

 

 

 Apple Tart Tatin Quince and cranberry chutney / cinnamon gelato / Balderson aged cheddar / gingerbread
10
Lemon Tart Lavender-thyme shortbread / green tea ice cream / rhubarb compote / white chocolate coulis 9
Triple Chocolate Brownie Dark chocolate brownie baked with prune and white chocolate / port soaked cherries / chocolate gelato /praline   
10
Tahitian Vanilla Creme Brulee Passionfruit center / coconut and lime tuile / fresh fruit 
9
Sticky Toffee Pudding Brandy dates / brown butter caramel / triple cream mousse / roasted pecans  10


The Luxe Bistro's detailed service and presentation excellence creates a fresh, exciting dining experience in Ottawa. “Impressively In The Know About Food” - Ottawa Citizen