Restaurant in Ottawa - Luxe Bistro

SUMMER 2010

* We use only trans fat free oil for cooking

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Its time to make your holiday reservation at Luxe Bistro. Custom and group menus available.

Call Noah at 613 241-8805 or email noah@luxebistro.com

Sommelier, Neil Gowe will be pleased to help you choose the perfect wine for your menu or add some flare and have him present an exciting wine tasting to your group.

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Appetizers

	Fresh Oysters	Vodka shallot mignonette / fresh lemon/ Tabasco / Worcestershire / horseradish 3 each
	French Onion Soup	Sherry scented caramelized onion broth / house crouton / Close St. Ambroise cheese 9
	Bruschetta	Oven roasted tomatoes / chevre / balsamic cream / fresh basil 9
	Jumbo Crab Cake	Roasted corn and capsicum salad / chipolte cream 16
	Seared Scallops	Soya truffle ginger toffee / wilted spinach / grilled pineapple 17
	Luxe Frites	Spicy ketchup / peppercorn aioli / chive mayonnaise 9
	Steak Tartar	Dijon cream / parmesan crisp / cilantro emulsion / red onion / capers / radish chips / crostini 16
	Ahi Tuna Niçoise	Sushi grade tuna / soft boiled quail egg / green beans / poached fingerling potatoes / Kalamata olive dust 17
	Chilled Prawn Cocktail	Lemon chili dip / house cocktail sauce 19
	Charcuterie	Bocconcini-tomato toss / cured meats / local cheeses / marinated and grilled vegetables / crostini 28
		Prices and items subject to change
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Salads

	Roasted Beet	Candied pecans / goat cheese / grapes / celery / Dijon Vinaigrette 15
	Caesar Salad	Romaine / Parmigiano Reggiano / olive oil crouton / bacon lardon / lemon-Caesar emulsion 13
	House	Mixed lettuce / asparagus / celery / cucumber / tomato / rice wine vinaigrette 13
	Local Tomato	Locally grown tomatoes / red onion / cucumber / seasoned rice wine vinaigrette 13
		Prices and items subject to change
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Bistro

	Moules Frites	White wine and tomato-fennel bath / Luxe frites / chive aioli 19
	De-Luxe Burger	Wild mushrooms / peppercorn aioli / Boston bib / pulled ham hock / melted provolone / house pickle / kaiser 16
	Steak Frites	12oz USDA PRIME New York strip / smoked shallot butter / Luxe frites / chive aioli 42
	Brick Roasted Chicken Breast	Double boneless / lemon thyme jus / grilled vegetable tower / roasted fingerling potatoes 24
	Spaghetti with Roasted Beets and Mushrooms	Wild mushrooms / roasted garlic olive oil / Parmigiano Reggiano 18
	Special of the Day	A fresh prepared selection of the day
		Prices and items subject to change
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From the Sea


	Lobster Frites	Split grilled whole lobster / Luxe frites / chive mayo / melted butter / fresh lemon 41
	Pan Roasted Salmon	Grilled vegetable tower / charred tomato relish / roasted fingerling potato 24
	Seared Ahi Tuna	Black sesame crusted / crisp apple / yuzu marmalade / scallion sticky rice / lobster cole slaw 34
	Miso Glazed Black Cod	Skillet roasted / baby bok choy / shrimp and scallion sticky rice 32
	Shrimp and Scallops	Sautéed edamame / baby vegetables / saffron and kefir lime beurre blanc 31
		Prices and items subject to change
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STEAKHOUSE

	WE PROUDLY SERVE USDA PRIME STEAKS We serve our steaks and chops a la carte with complimentary choice of sauce NEW YORK STRIP (12 OZ) 35 NEW YORK STRIP (16 OZ) 43 CENTER CUT FILET (8 OZ) 36 CENTER CUT FILET (12 OZ) 43 BONELESS RIB EYE (14 0z) 35 *BONELESS RIB EYE FOR TWO* (28 0z) 65 LONG BONE RIB EYE (20 OZ) 46 COMPLIMENTARY SAUCE COGNAC PEPPERCORN BERNAISE AU JUS CREAMY HORSERADISH SMOKED SHALLOT BUTTER CHIMICHURRI SAUCE BLUE CHEESE SPECIALTY STEAKS Prepared with 12 oz USDA PRIME New York Strip LOUISIANA 43 Spicy Cajun shrimp / Béarnaise FLORENTINE 41 Sautéed spinach / melted gruyere / lemon cream CRAB CAKE 43 Pan seared lump crab cake / chipotle cream STEAK AU POIVRE 37 Peppercorn crusted / cognac peppercorn sauce PHILADELPHIA STYLE CHEESE STEAK 43 Creamy cheddar / sautéed wild mushrooms and sweet onions ADD: 1/2 LOBSTER 17 PRAWNS 10 SEARED SCALLOPS 10 SIDE DISHES PERFECT FOR SHARING 6 each MIXED GREEN SALAD BEEFSTEAK TOMATO WITH OLIVE OIL GRILLED ASPARAGUS SAUTEED SPINACH BAKED POTATO WITH GARNISH CRISPY ONION RINGS LUXE FRITES SEASONAL VEGETABLES CRISPY SHALLOT MASHED POTATOES LOBSTER MASHED POTATOES SAUTEED TRUFFLE MUSHROOMS


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Desserts

	Chocolate Peanut Butter Mousse	Vanilla ice cream / salted peanut caramel / sugar honeycomb 10
	Strawberry Cake	Strawberry cream / poached rhubarb 10
	Warm Chocolate Fondant	Chocolate almond tuille / vanilla gelato / berry marshmallow 10
	Vanilla Crème Brûlée	Poached cherries / vanilla tuille 9
	Gelato	Daily selection 9
		Pastery Chef: Maneeca Belbin
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Luxe Bistro's detailed service and presentation excellence creates a fresh, exciting dining experience in Ottawa. Impressively In The Know About Food - Ottawa Citizen