Restaurant in Ottawa - Luxe Bistro

Please note: Luxe will be closed Sundays during the month of February

* We use only trans fat free oil for cooking

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Its time to make your holiday reservation at Luxe Bistro. Custom and group menus available.

Call Noah at 613 241-8805 or email noah@luxebistro.com

Sommelier, Neil Gowe will be pleased to help you choose the perfect wine for your menu or add some flare and have him present an exciting wine tasting to your group.

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Appetizers

	Lobster Chowder	Salt cod / lobster / crispy basil / served table side 10
	Onion Soup “Au Gratin”	Sherry scented caramelized onion broth / house crouton / Close St. Ambroise cheese 10
	Soya Toffee Short Ribs	Brocollini / sesame 17
	Bruschetta	Oven roasted tomatoes / chevre / balsamic cream / fresh basil 10
	Luxe Frites	Chive aioli / truffle aioli / spicy ketchup / Maldon salt 10
	Steak Tartar Three Ways	Classic with sunny side quail egg / avocado stripe / chili-soya 18
	Seared Tuna Niçoise	Sushi grade tuna / soft boiled quail egg / green beans / poached redskin potatoes / Kalamata olive dust 18
	Sweet Chili Grilled Prawns	Served on skewers / lemon chili dip 20
	Seared Sea Scallops	Corn puree / bacon cream / scallop chips 17
	Iced Oysters on the Half Shell	Shallot mignonette / fresh lemon / wasabi aioli / Tabasco / Worcestershire / fresh horseradish 3 each
	Oysters Rockafeller	Spinach / Gruyere / béarnaise 6 Pieces 19
		Prices and items subject to change
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Salads

	Roasted Beet Carpaccio Salad	Candied pecans / goat cheese / grapes / celery / Dijon Vinaigrette 15
	Caesar Salad	Romaine / Parmigiano Reggiano / olive oil crouton / bacon lardon / lemon-Caesar emulsion 13
	House	Romaine / spinach / iceberg / cucumber / celery / asparagus tips / grape tomato / sherry vinaigrette 13
	Tomato and Blue Cheese	Locally grown tomatoes / red onion / cucumber / seasoned rice wine vinaigrette 14
		Prices and items subject to change
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Bistro

	Moules Frites	White wine and tomato-fennel bath / Luxe frites / chive aioli 18
	De-Luxe Crunch Burger	Onion aioli / provolone cheese / Boston lettuce / pea meal bacon / house pickle / root vegetable and potato crisps 18
	Lobster Pappardelle	Figs / Anjou pear / roasted pine nuts / Gorgonzola cream / crispy sage / shaved fennel 29
	Roast Chicken Breast Ballotine	Spinach and wild mushroom stuffing / crispy sweet potato and squash rosti / chive and tarragon crème fraîche 25
	Rum Braised Short Rib	Sterling Silver / crispy shallot mashed / pistachio crumble / daily vegetable 28
	Roast Beet and Mushroom Gnocchi	Parmigiano Reggiano / Le Coprin wild mushrooms / extra virgin olive oil 19
	Special of the Day	A fresh prepared selection of the day
		Prices and items subject to change
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Fish and Seafood


	Salmon en Papillote	Lemon / leek / crab sheppard's pie / sauteed spinach 26
	Bouillabaisse de Marseille	Prawns / mussels / salmon / black cod / tuna / tomato-fennel broth / crostini / rouille 28
	Roasted Shrimp and Seared Scallops	Jerusalem artichoke / mixed grape tomatoes / baby vegetables / saffron beurre blanc 30
	Miso Glazed Black Cod	Skillet roasted / baby bok choy / shrimp and scallion sticky rice 31
	Black Sesame Crusted Tuna	Sautéed Swiss chard / pickled ginger polenta / caper remoulade 33
		Prices and items subject to change
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Steakhouse

	We serve only hand selected Sterling Silver Certified Premium Beef NEW YORK STRIPLOIN (12 OZ) 39 (16 OZ) 46 CENTER CUT FILET (8 OZ) 39 (12 OZ) 46 LONG BONE RIB EYE (16 OZ) 40 The above selections include a choice from each of the following categories: VEGETABLE: Daily Vegetables Grilled Asparagus Creamed spinach au gratin House Green Salad Potato: Baked with garnish Crispy shallot mashed Roasted redskin Luxe frites SAUCE: Bordelaise au jus Béarnaise Chimichurri Peppercorn blush Add: Butter poached 1/2 lobster 17 Seared prawns (3) 12 Seared scallops (3) 10 Roasted Le Coprin mushrooms 10
	LAMB RACK CHOPS	Savory roasted redskin potatoes / cinnamon brown butter / yellow zucchini ribbons 39 Bordeaux Red or Californian Cabernet Sauvignon
	STEAK ARGENTINA	12oz New York strip / chimichurri glaze / Luxe frites / cilantro aioli 38 Malbec
	BISTRO STEAK FRITES	12oz New York strip / smoked shallot butter / Luxe frites / chive aioli 38 Cote du Rhone Red

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Desserts

	Chocolate Peanut Butter Mousse	Vanilla ice cream / salted peanut caramel / sugar honeycomb 10
	Lemon Cake with Yogurt Crème Fraiche	Pomegranate jelly / baby meringue / pulled sugar 10
	Warm Chocolate Fondant	Chocolate almond tuille / double turn vanilla gelato / berry marshmallow 10
	Mandarin Crème Brûlée	Brandy snap / poached mandarin 9
	Gelato	Daily selection 9
		Prices and items subject to change
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Luxe Bistro's detailed service and presentation excellence creates a fresh, exciting dining experience in Ottawa. Impressively In The Know About Food - Ottawa Citizen