• Go to Dinner Menu

Appetizers | Salads | Sandwiches | Bistro | Pasta | Desserts

* We use only trans fat free oil for cooking

__________________________________________________________

Its time to make your Mothers Day reservation at Luxe Bistro.

Sommelier, Neil Gowe will be pleased to help you choose the perfect wine for your menu or add some flare and have him present an exciting wine tasting to your group.

__________________________________________________________

Appetizers

	Chef’s Soup de Jour	Chef’s daily soup creation with select garnishes   9
	Onion Soup	Sherry scented caramelized onion broth / house crouton / Close St. Ambroise cheese 9
	Bruschetta	Oven roasted tomatoes / chevre / balsamic cream / fresh basil 9
	Luxe Frites	chive mayonnaise /  truffle aioli / ketchup / Maldon salt 10
	Charcuterie	Bocconcini -tomato toss / cured meats / local cheeses / marinated and grilledvegetables / crostini 28
	Moules Frites	Steamed P.E.I. mussels / white wine / garlic / fennel / Luxe frites / chive aioli  19
	Shrimp Cocktail	Lemon chili dip / house cocktail sauce 19
Back to Top

prices subject to change

__________________________________________________________

Salads

	House	Romaine / spinach / iceberg / cucumber / celery / asparagus  tips / grape tomato / sherry vinaigrette 13
	Tomato and Blue Cheese	Red onion / cucumber / blue cheese crumble / seasoned rice wine vinaigrette 13
	Caesar	Romaine /  Parmigiano Reggiano / olive oil crouton / bacon lardon / lemon-Caesar emulsion 13
	USDA PRIME New York Steak	Sliced New York strip loin / grilled portobello mushrooms/ crumbled blue cheese / crispy lardon / mixed greens / Pommery mustard vinaigrette / fingerling potatoes 19
	Seared Tuna Niçoise	Sushi grade tuna / soft boiled quail egg / green beans / poached fingerling potatoes / Kalamata olive dust 17
Back to Top

prices subject to change

__________________________________________________________

Sandwiches

  served with your choice of Luxe frites or house or Caesar salad

	De-Luxe Burger	Wild mushrooms / peppercorn aioli / Boston bib lettuce / pulled ham hock / melted provolone / house pickle / kaiser 16
	Open Face USDA PRIME Steak Sandwich	Sliced New York strip / wild mushrooms / provolone / caramelized onion / cognac bbq sauce / chive aioli 18
	Roast Chicken Club	Chicken breast / smoked bacon / tomato /Boston bib lettuce / brie cheese / chive aioli                      16
	Tempura Vegetable Swiss Melt	Gruyère cheese / tempura asparagus, portobello, and tomato / chive aioli / sunflower foccacia 15
Back to Top

prices subject to change

__________________________________________________________

Bistro

	Pan Roasted Salmon	Grilled vegetable tower / charred tomato relish / roasted fingerling potato 20
	USDA PRIME Steak and Frites	12 oz New York striploin / smoked shallot butter / Luxe frites / chive aioli / sea salt 39
	8 oz USDA PRIME Centre Cut Beef Tenderloin	Fingerling potatoes / seasonal vegetables / bordelaise “au jus” 39
	12 oz USDA PRIME Pepper Steak	New York Strip / peppercorn crusted / cognac peppercorn sauce 37
	Brick Roasted Double Chicken Breast	Double boneless / lemon thyme jus / grilled vegetable tower / roasted fingerling potatoes  20
	Chef's Daily Special
Back to Top

prices subject to change

__________________________________________________________

Pasta

	Chicken Pappardelle	Fresh basil / roasted red peppers / chicken breast / charred tomato rosée / asiago cheese 18
	Spaghetti with Roasted Beet and Mushroom	Baby spinach roasted garlic olive oil / Parmigiano Reggiano 16
Back to Top

prices subject to change

__________________________________________________________

Desserts

	Chocolate Peanut Butter Mousse	Vanilla ice cream / salted peanut caramel / sugar honeycomb 10
	Strawberry Cake	Strawberry cream / poached rhubarb 10
	Warm Chocolate Fondant	Chocolate almond tuille / vanilla gelato / berry marshmallow 10
	Vanilla Crème Brûlée	Poached cherries / vanilla tuille 9
	Gelato	Daily selection 9
Back to Top

The Luxe Bistro's detailed service and presentation excellence creates a fresh, exciting dining experience in Ottawa.   Impressively In The Know About Food - Ottawa Citizen