The Firestone family, of Blue Cactus Bar and Grill and Stella Osteria fame strike gold again with another superior concept and exceptional level of service.

In Ottawa’s premiere location, the Byward Market, Luxe Bistro brings a vision of progressive bistro cuisine and steak house with innovative selections. The cuisine is based on classic technique, but relies on the high quality of products such as organic produce and Sterling beef.

Luxe Bistro will be sure to provide you with an unforgettable dining experience. We are proud to serve USDA PRIME beef as part of our newly enhanced Steakhouse section. Our summer menu includes delicious menu choices such as Seared Ahi Tuna, Moules Frites and Steak au Poivre.

Fine wine and exceptional spirits paired with your menu choices play an essential part or your meal. Every wine is chosen by Neil Gowe, and spirits are designed specifically for Luxe Bistro.

Chef Duane Keats	Sommelier Neil Gowe