The Firestone family, of Blue Cactus Bar and Grill and Stella Osteria fame strike gold again with another superior concept and exceptional level of service.

In Ottawa’s premiere location, the Byward Market, Luxe Bistro brings a vision of progressive bistro cuisine and steak house with innovative selections. The cuisine is based on classic technique, but relies on the high quality of products such as organic produce and Sterling beef.

Our new menu choices include the classic Moule et Frites, Yellow fin tuna, Mariposa duck breast and our exceptional steakhouse selections.

Luxe Bistro will be sure to provide you with an unforgettable dining experience.

Fine wine and exceptional spirits paired with your menu choices play an essential part or your meal. Every wine is chosen by Neil Gowe, and spirits are designed specifically for Luxe Bistro.

Chef Duane Keats	Sommelier Neil Gowe