| Executive Chef: Steve Wall
 Luxe Bistro uses only the finest, and most flavourful ingredients
in every dish. Browse our selections and you will be sure to find
a dish that suits your taste. --------------------------------------------------------------------------------------- Appetizers & Salads 
• Chef's Soup Du Jour
Chef's daily soup creation 9 • French Onion Soup
Clos St.Ambroise / Gruyère cheese / crostini 10
• Beef Carpaccio
Purple mustard / toasted almonds / Grana Padano shavings /
capers / olive oil / crostini 15 • Alsatian Tart Flambé
Caramelized onions / bacon / crème fraiche 12 • Luxe Frites
Chef’s daily assorted dips 10 • Bacon Crusted Steak Salad
Fresh goat cheese / balsamic onions / marinated mushrooms /
organic greens 18 •Caesar Salad
Nagano bacon / croutons / Grana Padano / lemon vinaigrette 13 • Iceberg Wedge Salad
7 yr. old cheddar cheese / 3 minute egg / walnuts / grape tomatoes / cipollini onions / buttermilk dressing 14 • Organic Greens
Compressed pear / sugar & spice nuts / fresh goat cheese /
house vinaigrette 13 Items and prices are subject to change.
Back to top --------------------------------------------------------------------------------------- Sandwiches
Served with your choice of Luxe frites or Organic Greens
or Caesar salad
• Lobster Grilled Cheese 17
Riopelle de l'Isle / herbs
• De-Luxe Burger
Tomato chutney / smoked cheddar cheese /
salt cured foie gras / frissé / chive aioli 16
• Steak Sandwich
Caramelized onions / mushrooms / horseradish aioli /
blue "cheese whiz" 18
• Roast Chicken
Bacon / Brie cheese / sherry onion aigre-doux /
arugula / mayonnaise 15 • Open Faced Tuna Salad
Lemon / radish / shaved red onion / dried olive 15 • Fiore Di Late and Tomato Panini
Herb pesto 13 Items and prices are subject to change. Back to top
| Bistro 
• Grilled Salmon Steak
Boneless / citrus mustard glaze / red onion crème fraiche /
fingerling potatoes / vegetables 27
• Steak Frites
10oz New York strip / smoked shallot butter /
Luxe frites / chive aioli 35
• 8oz Beef Tenderloin
Swiss Chard / roasted mushrooms / stewed red pepper compote /
Bleu L’Ermite tater tots 37
• Moules Frites
Fennel / garlic / white wine / Old Bay broth / frites / chive aioli 20
• Grilled Half Chicken
Potato gnocchi / pickled corn / smoked raisins / brussel sprouts /
oyster mushrooms / squash purée / hazelnut 24
• Short Rib Ragu
Strozzapreti pasta / mascarpone / Grana Padano / rosemary crumble 21
• Parisienne Gnocchi
Oyster mushrooms / garlic confit / pine nuts / pea tendrils /
goat cheese 17 Items and prices are subject to change. Executive Chef Steve Wall
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