Lunch menu | Dinner menu | Dessert menu

Appetizers & Salads | Fish & Seafood | Bistro | Luxe Steakhouse | Specialty Steaks | Additional Side Dishes

Executive Chef: Steve Wall

Luxe Bistro uses only the finest, and most flavourful ingredients
in every dish. Browse our selections and you will be sure to find
a dish that suits your taste.

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Appetizers & Salads

• East & West Coast Oysters
Vodka mignonette / lemon / cocktail sauce /
horseradish / Tabasco 3 each
Pairing: Dry Sparkling Wine or Lager Beer

• French Onion Soup
Clos St-Ambroise / Gruyère cheese / crostini 10
Pairing: Riesling or Dark Beer

• Luxe Frites
Chef’s daily assorted dips 10
Pairing: Sparkling Wine or Pinot noir

• Beef Carpaccio
Rosemary aioli / fresh horseradish / crispy shallots /
quail egg / arugula 15
Pairing: Sangiovese

• Salmon Tartar
Cucumber / pine nuts / truffle oil / lemon / chili aioli 15
Pairing: Chardonnay

• Jumbo Shrimp Cocktail
Horseradish cocktail sauce / lemon 19
Pairing: Chablis

• Seared Tuna Niçoise
Dried olives / pickled green beans / fingerling potatoes / pea shoots /
salt cured yolks / mustard vinaigrette 16
Pairing: Pinot Noir

• Alsatian Tart Flambé
Caramelized onions / bacon / crème fraiche 12
Pairing: Rosé

Items and prices are subject to change.

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Fish & Seafood

• Moules Frites
Fennel / garlic / white wine / Old Bay broth / frites / chive aioli 20
Pairing: Sancerre

• Grilled Salmon
Citrus mustard glaze / red onion crème fraiche /
fingerling potatoes / seasonal vegetables 27
Pairing: Pinot Noir

• Roasted Black Cod
Onion marmalade / candied citrus / brown butter crème fraiche /
seasonal vegetables 33
Pairing: Gewurztraminer

• Caramelized Sea Scallops
Lentils / roasted tomatoes / oyster mushrooms / soffritto /
asparagus / bacon jam 34
Pairing: Riesling

• Bouillabaisse
1⁄2 lobster / mussels / crab / shrimp / fresh fish / fingerling potatoes / leeks / shellfish broth 37
Pairing: Roussane

Items and prices are subject to change.

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Bistro

• Steak Frites
10oz New York strip / smoked shallot butter /
Luxe frites / chive aioli 35
Pairing: Malbec

• Grilled Half Chicken
Potato gnocchi / pickled corn / smoked raisins / Brussels sprouts /
oyster mushrooms / squash purée / hazelnut 25
Pairing: Chardonnay

• Short Rib Ragu
Strozzapreti pasta / mascarpone / Grana Padano cheese / rosemary crumble 21
Pairing: Primitivo

• De-Luxe Burger
Tomato chutney / smoked cheddar / salt cured foie gras / frissé / chive aioli 17
Pairing: Zinfandel

• Vegetarian Strozzapreti
Roasted mushrooms / tomatoes / green beans / mascarpone /
Grana Padano / garlic olive oil 18
Pairing: Sangiovese

Items and prices are subject to change.

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Luxe Steakhouse

We serve our steaks with your choice of one side dish and one sauce.

• New York strip (12oz) 37

• Center cut filet (8oz) 37

• Center cut filet (12oz) 45

• Boneless rib eye (14oz) 39

• Long bone rib eye (20oz) 45

• Boneless rib eye (For 2) 28oz 65

Complimentary Sauce

Items and prices are subject to change.

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Specialty Steaks
Prepared with 12oz New York Strip.
Served with one choice of side dish

• Rossini
Cured foie gras / white truffle oil / red wine jus 45

• Port and Bleu
Port braised pearl onions / bleu L’Ermite crema / smoked bleu 42

• Steak au poivre
Peppercorn crusted / Cognac peppercorn sauce 39

Items and prices are subject to change.

Additional Side Dishes 7

Add

• 1/2 lobster 17
• Cured Foie Gras 10
• Shrimp 10

Items and prices are subject to change.

Menu: Executive Chef Steve Wall
Pairings: Sommelier & Beverage Director Neil Gowe & Alex Craig
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